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Kenya Dorman Gachatha AA Top

Kenya Dorman Gachatha AA Top

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NT$590
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Description

精選豆款、專業烘豆,Cafe House 邀您品味:
Kenya Dorman Gachatha AA Top (深焙)
肯亞 加洽莎合作社 Gachatha Cooperative Society 位於肯亞最知名的精品生豆產區 尼耶利 Nyeri,約750名農民栽種,平均每位農民栽種200棵咖啡樹,僅採摘最佳成熟度的櫻桃果實進行處理。



處理法:二次水洗發酵法 double fermentation & washed
風味描述:紅酒、紅醋栗、奶油巧克力,黑莓果香及茶香

Cafe House 手沖參數推薦:
粉水重量比:1:15
磨粉:手沖慣用刻度
沖煮溫度:86-88°C



詳細規格
品名:肯亞 多門 加洽莎 AA TOP (深焙)
咖啡豆重量:225g ± 2%
烘豆日期:出貨前14天內
保存條件:咖啡豆應存於豆袋,並保持袋內乾燥。取用後應密封,並置於乾燥、陰涼處。深焙豆款較易出油屬正常現象,請及早使用完畢。
品味期限:建議於到貨 30 天內沖煮完畢

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